Usage: It is used as quality improver, pH regulator, chelating agent, binder and swelling agent. It’s also used to stabilize natural pigment in beans, fruit vegetable cans and bean stuffing; to emulsify fat in canned meat. For canned food and meat product, it could improve their water holding capacity and prevent fat from corrosion. It may clarify beer to avoid turbidity. It’s an excellent water softener without precipitation. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Product details

Packing: 25KG/ bag

Usage:  In the food industry as food quality improver, used in canned food, juice drinks, dairy products, soy milk. It can be used as Ph regulator, metal ion chelating agent, adhesive and expansion agent. Used for canned beans, fruits and vegetables, can stabilize natural pigments, protect food color; Used in canned meat can emulsify fat and maintain a uniform texture; It can improve water retention and prevent the deterioration of fat in meat. When added to beer, it can clarify the liquor and prevent turbidity.

Storage: Store in a dry and ventilated warehouse, avoid direct sunlight, pile gently.




White granular solid

Total Phosphate (as P205)%


Inactive Phosphate(as P205) %


Water Insoluble  %


PH( 1%)


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