As an antioxidant, it can be used in fermented flour products with a maximum dosage of 0.2 g/kg, and in beer with a maximum dosage of 0.04 g/h. It can also be used as a food nutritional fortifier. Used as chemical reagent and chromatographic analysis reagent vitamin drugs. Participate in the body's redox process, reduce capillary brittleness and increase body resistance. For vitamin C deficiency, fever, chronic wasting diseases, determination of arsenic, iron, phosphorus and iodine benchmark reagents, chromatographic analysis reagents, antioxidants, masking agent, reducing agent.

Product details

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.

Packing and Transportation: 25kg net weight carton or drum.

Usage: It applies mainly to production of various medicines as clinically important material for supplementary cure practice in different sectors. Being food additives, it acts as superior and reliable agent in nutrition, antiseptic and flour processing aspects. It also helps enhance the immune system of animals as being served in feed additives.

Storage: Shielded from light, dry and placement, sealed for storage.


Item

Standard

Characteristics

White or almost White crystals Crystalline Powder

Identification

Positive Reaction

Melting Point

About 190℃

PH(5% aqueous solution)

2.1-2.6

Clarity Of Solution

Clear

Colour Of Solution

≤BY7

Copper

≤5ppm

Heavy Metals

≤10ppm

Iron

≤2ppm

Mercury

≤0.1ppm

Lead

≤2 ppm

Arsenic

≤3ppm

Cadmium(Cd)

≤1 ppm

Related Substances

 

Impurity C

≤0.1%

Unspecified Impurities

≤0.1%

Total

≤0.2%

Disregard Limit

≤0.05%

Oxalic Acid

≤0.2%

Loss of Drying

≤0.4%

Sulphate Ash(Residue On Ignition)

≤0.1%

Specific Optical Rotation

+20.5°–+21.5°

Organic Volatile Impurities

Pass

Assay

99.0%-100.5%


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