1. Sorbitol can be used to induce osmotic stress by washing protospheres and minimizing the intraosmotic flow in agarose gel in isoelectric focusing. 2. It can be used for biochemical research, acid-base titration of boric acid, preparation of sorbitol and vitamin C, biochemical reagent, thickener and Hardener, plasticizer and antifreeze in alkyd resin. 3. Pharmaceutical-grade sorbitol is used for injection, infusion and oral granules, food-grade for chewing gum, sugar-free candy, etc. . Four. Used as a humectant in foods, as a flavoring agent, as an antioxidant, as a chemical book material in cosmetics, and as a moisture control agent in place of glycerin in the production of toothpaste, tobacco, leather and ink, etc. , adhesive materials and diuretic and cholagogue. 5. It can also be used as sweetener, humectant (mainly for patients with diabetes, liver disease, cholecystitis and so on) , chelating agent, tissue improver (for example, it can make cake tissue delicate and prevent starch aging) , synthetic raw material of vitamin C, etc. It is used in chocolate, candy, ice cream, food color diluent, therapeutic jam, cake premade powder, paste and so on.

Product details

Description: Sorbitol solution is 70% transparent colorless liquid. It is disordered and has a sweet, clear, colorless syrupy liquid, sweet, neutral to litmus, miscible with water, glycerin, and propylene glycol. Sorbitol solution 70% is sometimes separated and crystallized

Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry.

Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan.

Storage: Store in a cool, dry, ventilated environment.


Item

Standard

Appearance

Transparent, sweetly,viscosity 

Dry solds,%

69.0-71.0

Sorbitol content,%

≥70.0

Ph value 

5.0-7.5

Specific Gravity(Relative density(d2020)) 

1.285-1.315

Mannitol,%

5.0-8.0

Reducing Sugars ,%

≤0.21

Total Sugars,%

≤8.0

Residue on ignition,%

≤0.05

Heavy metal,%

≤0.0005

Pb(base on pb),%

≤0.0001

As (base on As),%

≤0.0002

Chlorid(base on Cl),%

≤0.001

Sulphate(base on SO4),%

≤0.005

Nickel(base on Ni),%

≤0.0002

Total Plate Count

100cfu/ml max

Total Mould & Yeast

10cfu/ml max


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