Product Name: Crystalline Fructose
CAS No. : 57-48-7
Molecular Weight: 180.15
Molecular Formula: C6H12O6
Quality Standard: FCCV
Packing: 25 kg kraft paper bag
Main Application::
1. Is used in the manufacturing of many sugar-free, low calorie and dietary products, such as: beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2. compressed/powdered sweeteners, sweetener sachets and liquid table-top sweeteners. hot and cold chocolate and beverage mixes and instant desserts.
3. Yogurt, frozen novelties and desserts.
4. chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jelly.
Lergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.
The transportation shall be in accordance with the requirement of general food additives
Storage: Store in a cool, dry, ventilated environment.
| Items | Standard | |
| Appearance | White crystalline powder | |
| Assay | 98.0-102% | |
| PH | 4.5~7.0 | |
| Loss on drying | ≤0.5% | |
| Residue on ignition | ≤0.5% | |
| Chloride | ≤20ppm | |
| Sulphated Ash | ≤20ppm | |
| Heavy metals (As Pb) | ≤5ppm | |
| Arsenic (As) | ≤1ppm | |
| Calcium & Magnesium(As Calcium) | ≤50ppm | |
| Lead | ≤0.5ppm | |
| Dextrose | ≤0.5% | |
| HMF | Pass test | |
| 2-Microbiological characteristics | ||
| Total Viable count | ≤100CFU/gram | |
| Yeast & Moulds | ≤20CFU/gram | |
| E.Coli | Absent in 10gram | |
| Coliforms | Absent | |
 
                 
                                                                                             
                                                                                            