D-anhydrous glucose is purified and crystallized d-glucose anhydrous, or contains a molecule of crystal water. White odorless crystalline or granular powder. The chemical book is sweet, about 69% as sweet as sucrose. Soluble in water, very soluble in boiling water, slightly soluble in ethanol. Natural products are widely found in various plant tissues, honey and so on.

Product details

Description : Glucose is a kind of six-carbon sugar containing aldehyde group, C6H12O6 is the most important monosaccharide in organism. Its main function is to provide the body's physiological activities required energy.

Packing : Adopting the package of 25kg/bag with net Kraft bag and PE inner.

Transportation:The transportation shall be in accordance with the requirement of general chemicals. 

Usage : Anhydrous glucose is used medicinally as a nutrient and in the production of vitamin C, calcium gluconate, etc. Can also be used for syrup, candy, such as biological media. It is used as a reducing agent in industries such as printing and dyeing, tanning, mirror making and thermos bottle making.

D-Storage: Store in a cool, dry, ventilated environment.


Items

Specification

Appearance

White or almost white, crystalline powder

Solubility

Freely soluble in water, very slightly soluble in ethanol(96 percent)

Identification

Conforms

Water

≤1.0%

Appearance of Solution

Solution

The solution is clear and not more intensely coloured than

reference solution BY7

Content

 97.5%-102.0%

Conductivity

 ≤20μS·cm-1

Maltose and Isomaltos

≤0.4%

Maltotriose

≤0.2%

Fructose

≤0.15%

Unspecified

≤0.10%

Total Impurities

≤0.5%

Dextrin

The substance dissolves completely

Soluble Starch, Sulfite

≤15ppm

Aerobic Plate Count

 ≤1000cfu/g

Moulds and Yeasts

 ≤100cfu/g

Escherichia Coli

 Negative/g

Bacterial Endotoxin

 <1.25EU/g 


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